Thursday, January 30, 2020

WEIGHT GAIN

WEIGHT GAIN

Bodybuilder, weight gain, diet, weight gain diet

Diet Demand Addresses Emotional Eating As Underlying Cause Of Weight Gain

Many people who struggle with weight loss believe that the solution can be found by simply changing what they eat. Fad diets are constantly changing or repackaging certain strategies that don't often tackle the common underlying issue, emotional eating. In our daily lives, there are a number of overt and hidden stressors bombarding us; whether they be job related, financial, health related, relationship-based or otherwise. Even when one doesn't feel emotionally stressed out, symptoms of stress can be sneaky, as managing and coping with ongoing stress can feel commonplace.  A major symptom of stress emotional eating/food addiction, and this is what derails many dieters without them even realizing it.
The simple truth is, you may eating emotionally and not even know it. Many symptoms of emotional eating can seem quite benign, while others are more harmful. Some of the most common symptoms are:

Excessive hunger between meals

Insatiable cravings for unhealthy food

Inability to stop eating or control what you're eating

Rapidly eating large amounts of food

Eating continuously throughout the day, with no planned mealtimes

Not only can emotional eating be a sign of larger issues, it is also very unhealthy, leading most commonly to:

Obesity

Type 2 diabetes


High blood pressure

Heart disease

Certain types of cancer

Gastrointestinal problems

Fortunately, Diet Demand has created a collection of great medical weight loss programs focused on helping individuals overcome the real problem, stress-based emotional eating. By tackling the true underlying cause, Diet Demand is helping lose weight faster and move towards long-term habit changing activities. Our doctor created and supervised medical weight loss plans combat emotional eating in many different ways, ranging from simple doctor supervision and evaluation to powerful prescription weight loss aids specifically designed to address the causes of emotional eating.
These medications can range from our Low Dose Naltrexone, which helps reduce appetite between meals and reduce stress levels in the body, our prescription Appetite Zap, a simple appetite suppressant designed to safely and effectively curb hunger.
To complete an initial comprehensive, yet simple, health questionnaire and schedule an immediate personal, no-cost consultation. DietDemand's physicians all received specialized training in nutritional science and fast weight loss. DietDemand reviews each patient's health history to create a personalized diet plan geared for fast weight loss, or that addresses life-long issues causing weight loss to slow down or stop.  Nutritionists work personally with each patient and use their own algorithm to craft meal and snack plans that are compatible with each patient's age, gender, activity level, food preferences, nutritional needs and medical conditions. They combine these state of the art diet plans with pure, prescription diet products that enable their patients to resist the temptation to reach for sugary snacks, eliminate fatigue and curb the appetite. Over 97% of DietDemand patients report incredible weight loss results with the majority losing 20 or more pounds per month.
At DietDemand, all patients gain unlimited access to the best minds in the business. Their staff of doctors, nurses, nutritionists and coaches are available six days per week to answer questions, offer suggestions, address concerns and lend their guidance and support. Because of this, more and more people are turning to DietDemand for their weight management needs. Diet plans are tailored to be specific to the needs of those of any age, gender, shape or size and for those who are struggling to lose that final 10-20 pounds to those who must lose 100 pounds or more. Call today to request a private, confidential, no-cost online consultation. 
About the Company:
DietDemand is the nation's leader in medical, weight loss offering a full line of prescription medication, doctor, nurse and nutritional coaching support.  For over a decade, DietDemand has produced a sophisticated, doctor designed weight loss program that addresses each individual specific health need to promote fast, safe and long-term weight loss.   

Lose Weight And Gain Confidence Through Kickboxing

Bodybuilding, bodybuilder, weight gain, lean body pics, pics
"It was such a great workout. I was getting results really fast. And not only that I was having fun with the workout," said Kim.
Don't let the name fool you. Kickboxing works much more than just your legs.
"When people ask, I just want to work on this part of my body, well you're going to get a full-body workout,” said Kim. "Every day the workout is different, that means the warmups are different, the rounds are different. It is meant for everybody because you can modify the workout as much as you need and we can also intensify the workout as much as you need."
The intensity kickboxing brings out can lead to your weight coming down.
"An average person can burn anywhere from about 400 calories to all the way up to 1000 calories."
I've lost weight. And I feel good. And I'm a lot stronger," said Gilmore. "I've lost a ton of weight coming here. Over that last couple of years, I've lost 30 pounds," said Schmitz.
But the changes kickboxing can bring don’t end with your body.
"Once they start to see this change their confidence level goes up,” said Kim. "A lot of women think this is a very man dominated sport, it's really not, it's really meant for everybody. And there's nothing better than being a strong woman.

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Wednesday, January 29, 2020

Nutrition (पोषण)

NUTRITION 

Nutrition is the science that interprets the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion.

पोषण एक ऐसा विज्ञान है जो किसी जीव के रोग की देखभाल, वृद्धि, प्रजनन, स्वास्थ्य और स्वास्थ्य के संबंध में भोजन में पोषक और अन्य पदार्थों की व्याख्या करता है।इसमें भोजन का सेवन, अवशोषण, आत्मसात, जीव संश्लेषण, अपघटन और उत्सर्जन शामिल है।
Nutrition experts pics

Good nutrition is an important part of leading a healthy lifestyle. Combined with physical activity, your diet can help you to reach and maintain a healthy weight, reduce your risk of chronic diseases (like heart disease and cancer), and promote your overall health.

अच्छा पोषण स्वस्थ जीवन शैली का नेतृत्व करने का महत्वपूर्ण हिस्सा है।शारीरिक गतिविधियों के साथ संयुक्त रूप से, आपका आहार आपको स्वस्थ वजन तक पहुंचने और उसे बनाए रखने, पुरानी बीमारियों (जैसे हृदय रोग और कैंसर) के जोखिम को कम करने और आपके संपूर्ण स्वास्थ्य को बढ़ावा देने में मदद कर सकता है।

The nutrition information about the food - like the calories, sodium, and fiber - is based upon one serving. If you eat two servings of the food, you are eating double the calories and getting twice the amount of nutrients, both good and bad. That is why knowing the serving size is important.

आहार जैसे कैलोरी, सोडियम और फाइबर के बारे में पोषण संबंधी जानकारी एक व्यक्ति पर आधारित होती है।यदि आप दो सर्विंग खाना खाते हैं, तो आप कैलोरी की मात्रा दोगुनी खा रहे हैं और अच्छे और बुरे दोनों तरह से पोषक तत्वों की मात्रा को दोगुना कर रहे हैं।इसलिए सेवा का आकार जानना महत्वपूर्ण है।

Most Important Nutrition 

Water Is the most important nutrition.

पानी सबसे महत्वपूर्ण पोषण है।

Why water

Your body uses water in all its cells, organs, and tissues to help regulate its temperature and maintain other bodily functions. Because your body loses water through breathing, sweating, and digestion, it's important to rehydrate by drinking fluids and eating foods that contain water.

आपका शरीर पानी का उपयोग सभी कोशिकाओं, अंगों और ऊतकों में करता है ताकि उसका तापमान नियमित रहे और शरीर की अन्य शारीरिक क्रियाओं को बनाए रखने में मदद मिल सके।क्योंकि आपका शरीर श्वास, पसीना और पाचन के माध्यम से पानी खो देता है, इसलिए तरल पदार्थ पीने और पानी से भरे खाद्य पदार्थों का सेवन करके पुनः हाइड्रेट करना महत्वपूर्ण है।
Importance of water

water can help improve your well-being.

1It helps create saliva.

2. It regulates your body temperature.

3. It protects your tissues, spinal cord, and joints. 

4. It helps excrete waste through perspiration, urination, and defecation.

5. It helps maximize physical performance.

6. It helps prevent constipation.

पानी आपकी भलाई में सुधार करने में मदद कर सकता है।

1. यह लार बनाने में मदद करता है।

2. यह आपके शरीर का तापमान नियंत्रित करता है।

3. यह आपके ऊतकों, रीढ़ की हड्डी, और जोड़ों की सुरक्षा करता है।

4. यह पसीना, पेशाब और शौच के माध्यम से अपशिष्ट उत्सर्जित करने में मदद करता है।

5. यह भौतिक प्रदर्शन को अधिकतम करने में मदद करता है।

6. यह कब्ज को रोकने में मदद करता है।

STUDY OF NUTRITION 

Nutrition is the study of nutrients in food, how the body uses nutrients, and the relationship between diet, health, and disease. Major food manufacturers employ nutritionists and food scientists. Many nutritionists work in the field of food science and technology.

पोषण आहार में पोषक तत्वों का अध्ययन है, शरीर पोषक तत्वों का उपयोग कैसे करता है, और आहार, स्वास्थ्य और रोग के बीच संबंध है। प्रमुख खाद्य निर्माताओं पोषण विशेषज्ञों और खाद्य वैज्ञानिकों को रोजगार देते हैं। कई पोषण विशेषज्ञ खाद्य विज्ञान एवं प्रौद्योगिकी के क्षेत्र में काम करते हैं।

Benifit Of Nutrition 

Good nutrition can help:

1Reduce the risk of some diseases, including heart disease, diabetes, stroke, some cancers, and osteoporosis.

2. Reduce high blood pressure.

3. Lower high cholesterol.

4. Improve your well-being.

5. Improve your ability to fight off illness.

6. Improve your ability to recover from illness or injury.

अच्छा पोषण मदद कर सकता है:

1. कुछ रोगों जैसे हृदय रोग, मधुमेह, रक्ताघात, कुछ कैंसर एवं ऑस्टियोपोरोसिस के खतरे को कम करना।

2. उच्च रक्तचाप को कम करें।

3. कम उच्च कोलेस्ट्रॉल।

4. अपने स्वास्थ्य में सुधार।

5. बीमारी से लड़ने की आपकी क्षमता में सुधार।

6. बीमारी या चोट से उबरने की आपकी क्षमता में सुधार।

Source Of Good Nutrition

1. Complex carbohydrate & fibre.
wholemeal bread, wholegrain cereals, baked beans, pasta, potatoes, peas, other starchy vegetables..

2.Protein
lean meat, chicken, fish, cheese, milk, eggs, bread, nuts, legumes.

3.Fat
oils, butter, margarine, cream, meat, cheese, pastry, biscuits, nuts.

4.Beta-carotene (converts to vitamin A)
carrots, spinach, pumpkin, broccoli, tomatoes, apricots, rockmelon.

5.Preformed Vitamin A
butter, margarine, cream, cheese, eggs, meat.

6.Vitamin D
Fatty/canned fish, butter, margarine, cream, cheese, eggs.

7.Vitamin E
Polyunsaturated oils, polyunsaturated margarine, nuts, olive oil, fatty fish and small amounts in wholegrain cereals and green vegetables.

8.Vitamin K
green vegetables, cheese, butter, pork, eggs.

9.Iron
meat, poultry, wholegrain cereals, wholemeal bread, eggs.

10.Calcium
cheese, milk, yoghurt, canned fish, nuts, sesame seeds (tahini), dried fruit.
Good nutrition, nutrition pics

अच्छे पोषण का स्रोत।

1. जटिल कार्बोहाइड्रेट और फाइबर
होल मील ब्रेड, होल ग्रेन अनाज, बेक्ड बीन्स, पास्ता, आलू, मटर, अन्य स्टार्च वाली सब्जियां..

2.प्रोटीन
 लीन मीट, चिकन, मछली, पनीर, दूध, अंडे, रोटी, नट्स, फलियां।

3.वसा 
तेल, मक्खन, मार्जरीन, क्रीम, मांस, पनीर, पेस्ट्री, बिस्कुट, नट।

4.बीटा-कैरोटीन (विटामिन ए में धर्मान्तरित) 
गाजर, पालक, कद्दू, ब्रोकोली, टमाटर, खुबानी, रॉकतरबूज।

5.पूर्वनिर्मित विटामिन ए 
बटर, मार्जरीन, क्रीम, पनीर, अंडे, मांस।

6.विटामिन डी 
फैटी/डिब्बाबंद मछली, मक्खन, मार्जरीन, क्रीम, पनीर, अंडे।

7.विटामिन ई 
बहुअसंतृप्त तेल, बहुअसंतृप्त मार्जरीन, नट्स, जैतून का तेल, फैटी मछली और होल ग्रेन अनाज अनाज और हरी सब्जियों में थोड़ी मात्रा।

8.विटामिन के.
 हरी सब्जियां, पनीर, मक्खन, सुअर का मांस, अंडे।

9.लौह
 मांस, मुर्गी पालन, होल ग्रेन अनाज, होल मील ब्रेड, अंडे।

10.कैल्सियम 
पनीर, दूध, दही, डिब्बाबंद मछली, नट्स, तिल के बीज (ताहिनी), सूखे फल।

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Tuesday, January 28, 2020

Weight loose tips

Weight loose

Experts Say Weight Loss Requires A Plan, Lifestyle Change And Support

Did you pledge to get to a healthier weight this year? January is a time when many people set that goal but ultimately many are unable to achieve it. So it’s important to take steps to improve your prospects for success and to recognize there are several factors that make it hard for people to lose weight and keep it off, say health care professionals.
“It’s a very complex issue,” said Dr. Christopher Chapman, assistant professor of medicine and director of bariatric and metabolic endoscopy at UChicago Medicine. “Some things are out of one’s control."
That can include medications patients are on to treat medical conditions — medicines that have the side effect of weight gain.
“Genetics can play a role; Sometimes, it runs in the family,” said Dr. Jennette Berry, a family practice physician specializing in women’s health and obesity medicine at Advocate Medical Group in Olympia Fields.
Some health conditions like arthritis can be a factor, she said.
“Many people are dealing with back and knee pain,” she said. “They want to lose the weight, but it’s difficult.”
For folks who’ve been overweight for a long period of time, the body can work against your weight loss plans, said Mary Condon, wellness dietitian at UChicago Medicine’s Ingalls Outpatient Diabetes and Wellness Center in Flossmoor. “If you’ve been obese the majority of your life, it’s harder to lose because your body always wants to be at that weight."
So if you start to lose weight, your hunger hormones can increase and the hormones that make you feel full can decrease resulting in weight regain, said Condon, who is also a licensed dietitian nutritionist.
Mental health can also play a role. Sometimes when people are depressed, they either eat too little, which can slow down their metabolism, or they eat too much causing weight gain, Berry said.
Lack of sleep and increased stress also make it harder to shed the pounds.
“Lack of sleep increases hunger hormones and cortisol levels,” and people who don’t get enough sleep tend to eat more, said Condon.
The environment we live in also poses a challenge.
“We live in an environment where we have so many cues for foods that are high in sugar, high in salt high in fat, and at a biological level, we are programmed to seek those kinds of food out,” said Jennifer Wildes, associate professor of psychiatry and behavioral neuroscience at UChicago Medicine.
She noted generally losing the weight is actually the less difficult part of the process of weight loss. Keeping it off is the bigger challenge, she said, because if you’re going to lose weight, you have to change your pattern of behavior.
“You need to cut roughly 500 calories a day from your diet. Often people can be fairly successful in the short term. You will see good results in behavioral weight loss trials,” she said. "It’s when you get to the point of maintaining the weight. It gets very difficult because you’re not getting the rewards that you get by seeing changes on the scale, but you’re still having to maintain behavioral changes.”
If you want to lose weight and maintain at a healthy level, you have to see it as a long haul change in your life, said Wildes, who is also director of the Eating Disorders Research Program at the University of Chicago.
Those beginning a weight loss journey should start with a reality check, health care professionals say.
“You see everybody at the first of the year running to the gym,” Berry said. “But a common mistake people make is setting their expectations too high. This is January. You have to set small goals. You can’t say by March, I’m going to lose 30 pounds.”
Losing one to two pounds a week is more realistic, she noted, stressing “don’t set yourself up for failure.”
Condon uses the SMART acronym to make sure goals are specific, measureable, achievable, realistic and timed.
“So instead of saying your goal is to get healthy or lose weight, say my goal is to lower my blood sugar by 30 points in three months by limiting my carb intake to 30 grams per meal," she said. “Or my goal is to lose 10 pounds in three months by exercising 30 minutes per day Monday through Friday walking on the treadmill.”
It’s important to have an accountability partner to help keep you on track and motivated, Berry and Condon said.
If you’re considering a particular weight loss program, “support and ongoing feedback is very important whether in person or by phone, online or through combination of these,” as is regular physical activity, Condon advised.
Weighing yourself weekly and maintaining logs of what you eat and your physical activity should also be a part of your weight loss and maintenance plan, she said, as should behavioral and lifestyle counseling.
Kairis Stanton, says bariatric surgery and a strong counseling and support system helped her lose 120 pounds, and get off of blood pressure medication. She said the surgery was no easy fix. Afterward she had periods of weight regain.
“I have to stay focused to keep the weight off,” she shared.
“I learned that I’m an emotional eater. I’m a stress eater,” said Stanton, 38, who lives in Lansing. “Now if I start feeling stressed out and want to grab a bag of chips, I’ll go for a walk. I’ll get on the treadmill. I’ll write in my journal. There are things that are therapeutic for me that have taken the place of binging on junk food.”
She says she still works with a nutritionist and attends support groups, and Berry, her primary health care physician, helps her stay on track.
“Working with a team is important,” she said. “That helps me keep the weight off.”
Linda McCormick Ervin, who enrolled in a healthy lifestyle class at UChicago Medicine Ingalls Memorial Hospital in Harvey, said that helped her lose 10 pounds. The class included sessions on nutrition, fitness, stress management, cooking demonstrations and a grocery store visit. The class has helped her learn about healthier recipes and to make healthier food decisions, and she now consumes more fruits and vegetables.
“It’s about lifestyle change,” said Ervin, 62.
Keeping that in mind, Wildes and Condon advise avoiding fad diets that cut out whole food groups. They’re typically not sustainable, said Condon.
Condon also says to recognize that you’re going to slip up at times. But that doesn’t mean you can’t be successful going forward.
“Be patient with the process, and know you’re worth it,” said Stanton.
Francine Knowles is a freelance columnist for the Daily Southtown.

This Theory May Explain Why It's So Hard To Lose Weight


You lose five pounds. Then, you gain it back. This is a common experience for many people who try to lose weight. In fact, research shows that those who lose weight often regain the weight — plus more.
Why does this happen? One possible explanation is called set point theory, which is becoming more well-known as intuitive eating gains popularity. “It’s the idea that we have a genetically pre-determined body weight range that changes over the course of your life,” explains Kristen Carli, RDN. These changes are due to the on the metabolism shifts that happen with age thanks to hormones, the way we digest food, and many other factors. Think about it: the weight where you felt most comfortable in high school is probably different from the weight where you feel most comfortable in your 20s, 40s, 60s, and beyond.
But here’s the kicker: Your body will defend your set point weight. “If it senses a famine, it will adjust accordingly by being more efficient,” explains Rebecca McConville, RD, CSSD, a sports dietitian and author of Finding Your Sweet Spot. So if you’re dieting and eating less than usual, your body may conserve energy by slowing down your metabolism, or turn up your drive to eat, causing hunger. “The brain doesn’t make the distinction between intentional under-fueling as in a diet versus a famine,” McConville adds.
RELATED: Why Is Everyone Fasting? Here’s What You Need to Know About IF
So if the theory holds true, it could explain why it’s so difficult to lose weight. If your body likes where it is weight-wise, it will resist changing. Similarly, if you overeat, you’re likely to have more energy and move around more. Research has shown that non-exercise activities like walking and fidgeting increases when people eat more food than they need—although the degree to which this happens varies from person to person.
But is a set point weight a real thing?
“I find it to be true in my counseling practice,” says Rebecca Scritchfield, RDN, author Body Kindness. Some people come to her having already lost weight, she says. The problem? They’ve gotten there by eliminating foods they really like — usually carb and sugar-heavy foods like ice cream and cake. “They complain not only of hunger and anxiety around eating certain foods, but also things like irritability and inability to continue weight loss,” — almost as if their body is resisting being pushed any further, Scritchfield says.
RELATED: Everything You Think You Know About Carbs Is Wrong
Scritchfield works with these clients using a compassion-based approach to heal their relationship with food (no matter their starting size). Often, this results in weight gain, as they get back up to their set point.
The idea of set point weight is also gaining traction on social media, with over 11,000 posts on Instagram. That’s likely because it’s used by both the fitness and eating disorder recovery communities to describe the weight where your body naturally wants to be.
Her plan was simple: eat as much as she needed to feel full. No calorie or macro counting, no restrictions, and no special diets. She knew she’d probably gain weight eating with this intuitive approach, and she did.
But there is still some disagreement over whether set point weight is a real thing. One of the common criticisms is that set point theory doesn’t explain obesity.
Part of the problem with that argument, though, is that we tend to assume everyone’s set point weight fits in within the “healthy ideal.”
“Society still values thinness, so those people with higher set points aren’t treated the same as those of us with more socially acceptable weights,” Scritchfield explains. “That’s a problem we all should address.”
RELATED: Can a 'Fertility Diet' Actually Improve Your Chances of Getting Pregnant?
Should you go “all in”?
Eating until you feel satiated is one of the cornerstones of movements like intuitive eating, mindful eating, Health at Every Size, and “all in.” But it’s not always easy to do.
“Learning to listen to your body's cues is hard in this day and age,” says Taryn A. Myers, Ph.D., an associate professor of psychology at Virginia Wesleyan University, who studies body image and disordered eating. “We tend to eat on the go, in front of our screens, or during other tasks, and thus we do not pay attention to what our body is telling us about when it has adequate nutrients at that point in time.”
What’s more, we get a lot of mixed messages about how we are supposed to eat and look. “The most apt description I've heard of our society is that it is a McDonald's next to a bikini store,” Myers says. “We get messages to eat, eat, eat but also to look a way that is not compatible with the message to eat.” That’s a powerful argument for using internal cues to decide how much you should eat rather than external ones.
“If you listen to your bodily cues, you tend to hit that set point weight without even trying,” Myers adds. “Your body will just settle where it should be if you eat when you are hungry and stop when you are full. Clearly, you should also ensure that you will not end up with nutritional deficiencies, but eating until full and stopping is a great way to tap into our bodies' innate abilities to regulate our weight.”
While the “all in” approach specifically targets those who are struggling with hunger, anyone with a history of dieting can benefit from examining their relationship with food, Scritchfield says. “If you’re not dealing with significant insatiable hunger or minor physical complaints related to restriction, there may still be lots of work psychologically: Who am I if I’m not a dieter? If I eat whatever I want? And behaviorally, how do I let myself have pizza and enjoy it? You literally need to be able to sit down and eat pizza. That may take trying it 10 times or more than 20 times before it feels more comfortable.”
Whether you’re interested in going “all in” or just taking a more intuitive approach, here’s how you can start working towards a healthier relationship with food.
Get in touch with your hunger cues.
“I recommend using a scale from 1 to 10. After eating a balanced plate of food, wait 20 minutes and fill out how full you truly are,” says Toby Amidor, RD, CDN. “Oftentimes it takes the brain 20 to 30 minutes to register if you are really full after eating. If you are not feeling satisfied 20 to 30 minutes after eating, then add on a healthy option that contains more fiber, protein, or healthy fat.”
Start slow.
If the idea of going “all in” doesn’t seem right for you, try working your way up to eating foods you once deemed off limits. “I have clients start gently at first with adding a few foods in, but having them daily to desensitize themselves to the food,” McConville says. Add one or two more foods each week to work towards food freedom.
Get an expert opinion.
Myers’ biggest suggestion is to work with a trained professional to find out if “all in” or another approach would work best for you. “Doctors and nutritionists who know an individual's health history and have specific training in these issues will give the best guidance for that individual's health.”

Lose Visceral Fat: Effective Diet Plan That Will Make You Say ‘Goodbye Fat’


KEY POINTS
Visceral fat is dangerous as it can lead to life-threatening consequences

It is important that you try to get rid of it at the earliest

There is one diet proven to be effective in getting rid of this fat

If you’re wondering how to lose visceral fat, then you are not alone. Many people today have come to understand the danger that visceral fat exposes the body to. Health experts recommend that one must find ways and means to get rid of this fat or else suffer from a number of health consequences.
Visceral fat is the one that is stored in the abdominal cavity area, which you could not see. When a buildup of this fat is created, you are exposing yourself to the risk of heart disease, heart attack, Alzheimer’s disease, and even breast cancer. There is just one thing that could prove as a consolation despite the presence of visceral fat. You can still get rid of it. One diet plan has been touted by many health experts as the solution on how to get rid of visceral fat.
Intermittent Fasting
Studies have stated that by fasting, you may be able to lose visceral fat. A dedicated review of several studies has shown that intermittent fasting can help reduce the amount of visceral fat in the body by 4 to 7 percent. This means fasting for up to 24 weeks. It must be noted that intermittent fasting is directed at the times that you would be eating and the periods that you should refrain from eating, and not on the kind of food that you will be eating.
3 Kinds of Fasting
Express reported that there are three kinds of intermittent fasting that you could choose from. These are the 16/8 method, the 5:2 diet, and the eat-stop-eat method.

The first method, 16/8, requires you to skip breakfast and to refrain from eating for 16 hours, with an 8 hour eating period. This means that you can eat for 8 hours, but you must not eat anything when the 8-hour window ends. For 16 hours, there must be no food intake. This is where the fasting comes in.
Junk foods

The 5:2 method involves days wherein you would be fasting. For five days, you would normally eat without having to think of anything, but for the other two days, you would only restrict your calorie intake and only consume 500 to 600 calories.
As for the eat-stop-eat method, it would require you to fast for 24 hours. One good example of doing this is to eat dinner tonight, then count 24 hours before you can resume eating. You can do this once a week. Others do it twice.
Why Intermittent Fasting
As per health experts, when you do intermittent fasting, it will help you reduce your calorie intake. At the same time, it could fairly lead to weight loss. One caveat, though, during times that you can eat, make sure that you don’t eat without any restraint. Overeating during eating periods may render your intermittent fasting ineffective.

Monday, January 27, 2020

Suppliments

Supplements

Suppliments pics, suppliments need

When it comes to improving your health, fish oil has had a checkered history. Since the 1990s, research has made it an on again/off again health-improving supplement (read all about the back and forth here). And now, there’s a study of more than 1,600 young men (who averaged just under 19 years of age) published in JAMA Network Open by scientists from Harvard, the University of Copenhagen, and the University of Southern Denmark that found that those who took fish oil supplements had higher semen volume and total sperm count as well as larger testicular size.
This suggests better testicular function among the fish-oil-taking guys, which is a good thing, as some scientists hold that men’s semen quality has been tanking in the past 50 to 70 years. And according to data cited by this study, about 40 to 50 percent of fertility issues are due to male factors. Even if you’re not concerned about fertility right now, sperm health can be an indicator of your overall health, so it’s worth paying attention to (see more about that here).
So this is promising. Taking fish oil is an easy and popular thing to do. And we like easy and healthy things to do. But this is definitely not the last word on all of this. First of all, it’s a recall study – so the guys weren’t put on fish oil; they just had to say whether they took it regularly for the past 60 days, so there’s no guarantee they remembered right. And second, the number of guys who actually took these supplements was pretty low.
So here’s the thing: If you take fish oil supplements already, then you may be getting this great benefit. If not, it’s hard to say whether this is enough evidence to suggest you jump on them. One step, if you want to try to reap the healthy benefits of fish oil, is to start eating more actual fish (some research has found this to boost sperm count as well). It’s easier—and tastier—than you think. Let us show you how to buy fish, and the easiest way to cook salmon.


Study population
Of the 736 women participating in the COPSAC2010 cohort, 693 were included in the n-3 LCPUFA trial and 580 in the vitamin D trial and delivered at least one microbial sample to our study. 695 children born to these women were included in the n-3 LCPUFA trial and 581 in the vitamin D trial and delivered at least one microbial sample. The same cohort was subject to both interventions in a factorial design with some mothers receiving only placebo, some mothers receiving either supplement, and some mothers receiving both. Randomized allocation among the included women produced comparable groups with respect to baseline characteristics (Table 1).
Table 1 Baseline characteristics of the n-3 LCPUFA and Vitamin D randomized controlled trials. Longitudinal development of the microbial community
We successfully sampled and sequenced the V4 region of the 16S bacterial rRNA gene in 4991 samples, with a mean sequencing depth of 54,682. The total number of unique OTUs found across all samples was 6846 (see Supplementary Table 1). Here follows a short resume of the microbial longitudinal development in the maternal vaginal, and infant fecal and airway samples of the COPASAC2010 mother-child cohort: In the maternal vaginal samples the average bacterial composition in samples from week 24 and 36 appeared similar and were dominated by the genera Lactobacillus and Gardnerella accounting for ~80% and 10% of the sequencing reads, respectively (Fig. 1).
Fig. 1: Bacterial community composition in children’s feces and airway, and maternal vaginal samples over time.
The community composition is represented by the 12 most abundant genera. Each bar is represented by 544 to 665 samples. Source data are provided as a Source Data file.
In the infant fecal samples the composition in samples from the infants taken at 1-week and 1-month were dominated by Bifidobacterium, Enterobacteriaceae, and Bacteroides. In the 1-year fecal samples, we observed a significant decrease in Enterobacteriaceae, Staphylococcus, Streptococcus and Bifidobacterium in favor of Bacteroides and a generally larger proportion of overall lower-abundance genera, including Faecalibacterium and Prevotella.
In the infant airway samples the three major genera taken at 1-week after birth were Staphylococcus, Streptococcus and Moraxella. In the subsequent samples from 1-month and 3-months, we observed a gradual increase in the relative abundance of Streptococcus, Moraxella, and Haemophilus, as well as a decrease in Staphylococcus. More details on the individual sample types can be found in previous publications16,22 (Mortensen, M. S. Et al. Stability of Vaginal microbiota during pregnancy and its importance for early infant microbiota. Unpublished)
Effects of the n-3 LCPUFA and vitamin D interventions
The vaginal samples were taken at pregnancy week 36, twelve weeks into the supplementation with n-3 LCPUFA and vitamin D, totaling 665 samples, and did not show any significant differences in alpha diversity as a result of either intervention calculated using the Shannon index (see Supplementary Fig. 1). Similarly, no significant changes in beta diversity were observed in the vaginal samples as a result of the two dietary interventions (Table 2).
Table 2 The effects of n-3 LCPUFA and Vitamin D vs. Placebo on microbial beta-diversity.
The infant fecal microbiota was sampled at 1-week, 1-month, and 1-year after birth, totaling 552, 607, and 625 samples, respectively. No significant effects were seen of the two dietary interventions neither on alpha diversity (Supplementary Fig. 1) nor beta diversity (Table 2) at any of the time points.
Infant airway samples were taken at 1-week, 1-month, and 3-months, totaling 544, 645, and 622 samples, respectively. No effects were seen on alpha diversity at any of the three time points (see Supplementary Fig. 1). However, at 1-month of age, both interventions affected the microbial composition (PERMANOVA, n-3 LCPUFA (F = 3.74, p = 0.005), and Vitamin D (F = 4.228, p = 0.004) (Table 2). No interaction between the two interventions was observed (PERMANOVA, F = 0.49, p = 0.785), and the effect of each intervention remained significant after adjusting for common covariates, which might affect the microbiota (delivery, older siblings, antibiotics during pregnancy, antibiotics in the first month of life, birth season, cat at home at birth, dog at home at birth, and sex). To study the microbial composition effects at 1-month in more detail a differential abundance (DA) analysis was made on the most abundant phyla and genera (Fig. 2). Both interventions led to a significant decrease in Firmicutes and a corresponding increase in Proteobacteria (Fig. 2a, b). These changes seemed mainly to be driven by decreases in the genera Streptococcus and Staphylococcus with an increase in Moraxella, although neither of these individual changes were statistically significant (Fig. 2c, d). In addition, n-3 LCPUFA supplementation resulted in a significant decrease in the two genera Gemella and Veillonella (Fig. 2c). An additional DA analysis was performed on OTU level including also less abundant OTUs, hoping to find rare but important taxa affected by the interventions (Supplementary Fig. 2). N-3 LCPUFA significantly (metagenomeSeq, p < 0.05) increased the abundance of four OTUs, and decreased the abundance of six OTUs including three Veillonella (Supplementary Fig. 2, and Supplementary Table 2). Vitamin D increased the abundance of six OTUs including two Neisseria and two Haemophilus while decreasing the relative abundance of seven Streptococcus OTUs, five of which was putatively identified a S. Pneumoniae, and the rest as S. Mitis or S. Oralis. However, none of the effects on single OTUs were significant after correcting for multiple testing (FDR, p < 0.1).
Fig. 2: Relative bacterial abundances stratified by intervention groups for the 1-month airway samples.
Relative abundances are shown at the phylum-level (a and b), and genus-level (c and d). The three most abundant phyla and nine most abundant genera are shown. Phylum level DA statistics were performed using Wilcoxon rank sum test and genus level DA using the metagenomeseq feature model. Boxplots with first and third quartiles corresponding to the lower and upper hinge, the median represented by a vertical line, the mean by a black dot, upper/lower whiskers extend to the largest/smallest value no further than 1.5 * inter-quartile range (IQR) from the hinge, and outliers are shown as gray circles. In bold are crude p-values reaching FDR corrected significance at level 0.1. N = 653 and 541 independent samples for the n-3 LCPUFA (a + c) and Vitamin D (b + d) plot, respectively. Source data are provided as a Source Data file.
The 1-week and 3-month infant airway samples did not reveal any beta diversity differences between the intervention groups (Table 2).
Additive effects of n-3 LCPUFA and Vitamin D
Since both interventions showed significant effects on the 1-month airway microbial composition and similar shifts on both phylum and genus levels, the possibility of an additive effect was further explored using a PCoA stratified by the two intervention groups (Fig. 3). We observed a rightward shift on PCo1 according to intervention, i.E., with the group receiving both n-3 LCPUFA and vitamin D on the right, the groups receiving only one intervention in the center, and the group receiving placebo in both interventions on the left (p < 0.001, Wilcoxon rank sum test). Building on this concordance between n-3 LCPUFA and vitamin D effects, a correlation analysis was performed, using the number of interventions against the relative abundances of individual phyla and genera (Fig. 4). This confirmed the previous results of the individual interventions, showing a stepwise significant decrease in Firmicutes and an increase in Proteobacteria as a function of the number of interventions received (Fig. 4a). At the genus level, Streptococcus significantly decreased and Moraxella increased (Fig. 4b), although these exploratory findings did not reach FDR corrected significance at level 0.1.
Fig. 3: Ordination of 1-month airway samples stratified by intervention group.
An additive effect is apparent in the right shift observed over PCo1 as samples are subject to either (n-3 LCPUFA/placebo (n = 125), or placebo/vitamin D (n = 141)) or both prenatal dietary interventions (n-3 LCPUFA/vitamin D (n = 131)) compared to double-placebo (placebo/placebo (n = 144)) (p < 0.001, Wilcoxon rank sum test). Boxplots represent the PCo1 values of each intervention group with first and third quartiles corresponding to the lower and upper hinge, the median represented by a vertical line, and the upper/lower whiskers extend to the largest/smallest value no further than 1.5 * inter-quartile range (IQR) from the hinge. Source data are provided as a Source Data file.
Fig. 4: Additive effects of the interventions on the 1-month airway samples.
Relative abundances are shown on (a) Phylum level and (b) Genus level. The correlation was analyzed by Spearman’s rank correlation coefficient and p-values below 0.05 are shown. The p-values in b are not significant when correcting for multiple testing using an FDR corrected significance of 0.1. Boxplots with first and third quartiles corresponding to the lower and upper hinge, the median represented by a vertical line, the mean by a black dot, upper/lower whiskers extend to the largest/smallest value no further than 1.5 * inter-quartile range (IQR) from the hinge, and outliers are shown as gray circles. N = 144, 266, and 131 for the zero, one, and two intervention groups, respectively. Source data are provided as a Source Data file.
Additive increases were also seen for Neisseria, Corynebacterium, and Haemophilus and additive decreases for Staphylococcus, Gemella and Veillonella, although neither of these trends were statistically significant (Spearman’s rank correlation coefficient, p > 0.05) (Fig. 4b). The grouping of the cohort into number of interventions (0, 1, and 2) still produced comparable groups with respect to baseline characteristics (Supplementary Table 3).
Mediation analysis
After documenting the effect of n-3 LCPUFA and Vitamin D on the 1-month airway microbiota, we wanted to study if these changes could serve as a mediator for the previously observed protective effect of the interventions on childhood asthma. To do this we used PCo1 from Fig. 3 as a surrogate of the intervention induced microbiota changes in a mediation analysis using parametric survival regression models with the debut of persistent wheeze or asthma as end-points (Supplementary Table 4). We found that the 1-month airway microbiota effect from n-3 LCPUFA supplementation could account for an estimated 9% of the total asthma prevention effect till age 5 years (p = 0.11) previously published3. Similarly, 5.5% of the previously published vitamin D effect on persistent wheeze till 3 years of age could be mediated by changes in the 1-month airway microbiota (p = 0.39)4. However, none of the minor mediation effects were statistically significant, suggesting that the microbial changes observed as a result of the two dietary supplements had a minor or no effect on later risk of asthma.
The interventions and gut and airway microbial maturation
As early microbial colonization patterns have previously been linked to later health outcomes we wanted to study the influence of the interventions on the early life microbial maturation. To do that we calculated the microbiota-by-age z-score (MAZ) for the gut and airway samples, with both compartments represented by three sampling time points23. No effect of either intervention on MAZ was seen on any of the gut samples, and on the 3-month airway samples. However, n-3 LCPUFA decreased the airway maturation in the 1-week time point (t-test, p = 0.004), and increased the maturation in the 1-month time point (t-test, p = 0.01). The Vitamin D intervention had a weaker and not significant effect, although the same trend was observed at both timepoints. An additive effect of the interventions was also observed decreasing the MAZ with 0.2 per intervention (p = 0.007) at the 1-week and increasing with 0.1 per intervention (p = 0.05) at 1-month.
Interventions, airway microbiota, and airway immunology
To study the mechanism of the observed changes in airway microbiota in the 1-month time point, we analyzed the association between PCo1 from Fig. 3, affected by both interventions, and airway immunology taken at the same time point. We found a significant positive association between PCo1 and CCL4, TNF-α, CXCL8, and IL-1β, and a significant negative association between PCo1 and CCL2, and CCL17 (Fig. 5).
Fig. 5: Associations between intervention driven microbiota changes in the 1-month airway and neonatal airway immunology.
PCo1 from Fig. 3 was used as a metric for the intervention driven microbial changes and analyzed with the airway concentration of 20 local immune mediators in the nose, also measured at the 1-month time point. Linear models show that PCo1 is associated with several immune mediators, expressed as relative concentration ratios of immune mediators per standard deviation (SD) increase in PCo1, n = 585 independent samples. Error bars represent 95% confidence intervals. Source data are provided as a Source Data file.
Effect modulation by mode of delivery
To investigate possible mechanisms of the intervention effects on the 1-month airway microbiota, we examined potential effect modulation by mode of delivery. If the interventions had direct effects on the maternal gut microbiota, an assumed transfer to the child could be interrupted by cesarean section delivery. However, no significant interaction was observed neither for delivery mode on the global beta diversity variation (adonis, p = 0.58) nor the shift in PCo1 (linear model, p = 0.29) of the 1-month airway samples.

Vegetarian Supplements: What You Need To Know To Stay Healthy

Knowing which vegetarian supplements to take can be a tall task, especially if you've only recently peeled over to the veg-side and are still finding your feet amongst all the nuts and grains.
From what vital vitamins and minerals might your meat-free diet be missing to how the hell should you go about rebalancing the internal scales, there's a plethora of confusing moments, not least for the new-veggie.
Well, we consulted the experts: award-winning nutritionist and author Anita Bean and nutritionist Jenna Hope, to find out exactly how to live your #mostwelllife as a vegetarian and pitched them some of your top frequently asked questions when it comes to vegetarian supplements and deficiencies.
Are ya ready? Go on then.
1. Is it healthy to be a vegetarian?
'It is possible to eat a healthy balanced diet on a vegetarian and there’s also an environmental benefit to eating more plants and less animal products,' evaluates Hope.
'Although, this isn’t to suggest that eating a vegetarian diet is automatically healthier than a diet which contains meat. It’s important to be aware of your food quality to ensure you’re getting your nutrients in where possible. Animal based products do have their benefits too,' she says.
2. Am I at risk of deficiencies if I adopt a vegetarian diet?
Common risks include: iron, vitamin D, Omega-3 and Vitamin B12.
'Although, if you’re consuming enough milk and plant sources of iron then these shouldn’t be a problem,' says Hope. 'In some cases, supplementing with Omega-3 may be beneficial (although please speak to your healthcare provider first). Vitamin D supplementation is recommended for the general public (vegetarian or not).'
3. Do I need supplements as a vegetarian?
Okay, so the pros are really stacking up for a vegetarian diet - you can hit your protein goals, grow lean muscle and strength and, honestly, it sounds bloody tasty.
Something that can't be avoided is the fact that the foods you may no longer be eating do contain certain vitamins and minerals that will need to be replaced in your veg-first diet.
Omega 3
Vital for heart health and brain function Omega-3 is an essential fatty acid that reduces the natural inflammation that occurs in your body post-exercise as well as promoting recovery.
The main plant sources of Omega-3 are short-chain fatty acids that can be found in nuts, flaxseeds, chia seeds and pumpkin seeds. If these are tiresome (or too expensive) to add into your everyday diet, perhaps consider a vegetarian Omega-3 supplement that's based on algae oil.
Iron
'Iron is really important, especially if you're exercising,' emphasises Bean. 'It facilitates the production of haemoglobin, the oxygen-carrying protein in your red blood cells. Having low-levels puts you at much greater risk of iron deficiency and anaemia that can lead to persistent tiredness, breathlessness or poor performance during exercise,' she says.
Iron derived from plant-based sources though can be less bioavailable than animal products, meaning if you were to try and achieve your daily quota from food and food alone, some adjustments may me needed.
Try combining plant sources of iron - such as chickpeas - with lemon juice as the vitamin C from the lemon will aid the absorption of the iron.
Wholefood iron-rich sources:
Whole grains

Quinoa

Nuts and seeds

Pulses: beans, lentils, chickpeas and leafy green vegetables

4. What vitamins do vegetarians need? Vitamin C
While iron is a much needed mineral, the bioavailability (how easy your body finds it to extract the iron from the source) of iron can be greatly improved by incorporating more vitamin C into your diet.
'Vitamin C and citric acid, the exact type found naturally in fruits and vegetables promotes iron absorption,' Bean says, 'which makes it a must-have for a vegetarian diet.'
Vitamin C containing foods:
Red peppers

Broccoli

Oranges

Berries - raspberries, blueberries, strawberries
Vitamin C 20 Effervescent Tablets
Wild Nutrition Vitamin C & Bioflavonoids (60 caps)
Vitamin D3 Drops 2000 D3 Drops per Bottle
Boots Vitamin D 90 tablets
Vitamin D
According to nutritionist Hope, it's recommended that everyone supplements with Vitamin D, regardless of whether you choose to eat meat or not. A key nutrient, Vitamin D helps to keep bones, teeth and muscles healthy by managing the amounts of calcium and phosphate in the body. Although it is an incredibly difficult nutrient to get purely from diet, it does appear in small quantities in:






5. What are the cons of eating a vegetarian diet?
'Much like any diet that cuts out entire food groups there is a risk of nutrient deficiencies. Although, if you’re clued up about where you’re getting the high-risk nutrients from then there shouldn’t be a problem,' says Hope.
However, she continues: 'In some cases, such as is the case for some individuals with severe iron deficiency anaemia (IDA) it may be suggested to consume small amounts of meat if possible' – if you suspect your iron levels might be too low or you're feeling exceptionally fatigued, it’s recommended to speak to a healthcare professional with regards to IDA before making any further changes to your diet.

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Increases metabolism

Metabolism article, increase metabolism

Diet and exercise are all well and good, but what if you could also control your weight just by reading this article in a comfortable chair?
That’s the promise of dietary supplements and lifestyle hacks that claim to speed up your metabolism. These products and processes, it’s said, will increase your resting metabolic rate, and voilà, you can lose weight with less calorie counting and exercise.
Unfortunately, despite the hype, marketing and celebrity testimonials, ramping up your metabolism is mostly a myth. “To make a long story short, there is very little hope of changing your resting metabolic rate, because you’re fighting your biology,” says Eric Ravussin, director of the Nutrition Obesity Research Center at the Pennington Biomedical Research Center in Baton Rouge, Louisiana.
To understand why trying to speed up your metabolism is mostly a waste of time and money, let’s start with some physiological facts.
Your resting metabolic rate is expressed as the number of calories your body would need if you were to do nothing for the next 24 hours. (Your basal metabolic rate is a slightly different measure, though the terms are mistakenly used interchangeably.) A resting metabolic rate (RMR) is calculated by measuring oxygen consumption and carbon dioxide exhalation after the subject has been seated or lying down for at least 15 minutes and hasn’t exercised in the previous 12 hours. RMR plays an obvious role in weight: If the sum of someone’s daily calories consumed minus calories burned is greater than that person’s RMR, weight will increase.
How do you figure out your RMR, short of enrolling in a medical study? There are several online calculators, including the one by the National Institutes of Health, that estimate your resting metabolic rate in terms of number of calories per day. But that’s only an estimate.
People of the same sex, age, height, weight and body composition can have inherently different resting metabolic rates. Susan Roberts, director of the energy metabolism lab at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, says the difference can be about 10 percent in each direction. A typical 35-year-old woman who is 5-foot-6 and weighs 140 pounds will typically have a resting metabolic rate equal to about 1,500 calories a day, while other similar women might need only 1,350 calories (10 percent less) or 1,650 calories (10 percent more).
Kevin Hall, section chief of the National Institute of Diabetes and Digestive and Kidney Diseases’ Integrative Physiology Section, says part of the reason for different rates can be attributed to internal variations. “Some organs use more energy than others,” he says. “A person with a large liver can have a higher metabolic rate.” Differences in brain size can also play a role.
Other significant contributors to RMR include body composition — a 140-pound person with 15 percent body fat will have a higher metabolic rate than a 140-pound person with 25 percent body fat — and age. Roberts says that metabolism slows by 1 to 2 percent per decade from a combination of factors that includes brain shrinkage and muscle loss.
Finally, there’s the issue of genetics. Ravussin, who has conducted extensive research on Pima Indians, found family membership to be a significant factor in explaining differences in resting metabolism among people of similar size and body composition.
These factors explain why “revving up” your metabolism is, mostly, a doomed quest, akin to striving to be taller or to have greener eyes than what’s in your genetically prescribed range.
Not only is speeding up metabolism unlikely, but the methods that claim to do so also either don’t work or won’t create lasting results. For example, you might read that you can pump up your metabolism by getting enough sleep to keep your appetite hormones in check or by lowering your stress level so that your body doesn’t produce too much cortisol, which can lead to overeating. But those hormonal levels relate to how much you feel like eating, not how many calories a day your body burns for basic functioning.
Similarly, while higher-intensity workouts might result in a slight post-workout afterburn (research conflicts on this issue), those short-term results don’t affect what your metabolism will be the following day.
Supplement makers tout ingredients such as green tea, caffeine, capsaicin, selenium and more, either individually or in, as one company puts it, a “thermogenic fat-burning complex,” as metabolism boosters. Some have been shown to slightly increase the rate at which people burn calories, but not to an extent that’s going to make a significant difference over time. “Might help you lose a small amount of weight” is the most a National Institutes of Health ingredient overview will say about such ingredients.
Drinking a lot of water has long been a staple of weight-loss programs, in part because doing so makes you feel fuller. Some research has found that extra water consumption can also increase your resting metabolic rate. A study involving 50 overweight young women found that when they added three half-liter servings of water per day to their normal fluid intake, they burned an average of an additional 50 calories per day. That’s not an insignificant amount, but it’s equal to about half a banana.
Roberts says there are two dietary tweaks that can increase metabolism because they increase the body’s energy needs for digestion: eating more fiber and protein. She advises a diet that includes 25 to 35 grams of fiber per day (the average U.S. Adult consumes about half that) and in which protein constitutes 25 to 30 percent of calories. As with drinking water, the potential payoff is modest – fewer than 100 extra calories burned per day for most people.
As for exercise, increasing your muscle mass will slightly boost your resting metabolism. Note that this is a different — and much more difficult — undertaking than getting stronger; you can improve your performance at bench presses without necessarily adding pounds of muscle. “To increase muscle mass, you need very heavy-duty resistance training,” Ravussin says, “and you still might not see real results. I’ve worked with people who have said, ‘I cannot gain a pound of muscle.’ “
A better approach: Do heavy resistance training to slow the rate that you lose muscle mass beginning in your late 30s or early 40s. Holding on to as much muscle as you can with age will keep your metabolism higher.
While you can’t really speed up metabolism, you can, unfortunately, slow it. An extreme example can be found in a study Hall published in 2016, involving 14 contestants from the reality show “The Biggest Loser.” The study made national headlines not only because of the show’s popularity, but also because of Hall’s startling results.
Six years after “The Biggest Loser,” the average contestant had regained more than two-thirds of the weight lost during the show. But that wasn’t the startling part. What surprised Hall and his colleagues was that the contestants’ bodies were mostly acting as if they were still their much-slimmer versions. Their resting metabolic rate was an average of about 500 calories per day lower than expected for people of their age and body composition.
These results were an illustration of what is called adaptive thermogenesis — a seemingly permanent reduced resting metabolism in people who have lost a large amount of weight. According to a 2010 review of the topic, maintaining a 10 percent or greater weight loss is accompanied by a 20 to 25 percent reduction in daily caloric needs. Hall’s findings suggest that the greater the initial loss, and the quicker the loss, the more that resting metabolism will be lowered long-term.
So you can change your metabolism, but not in the way you want. (Why can we only slow but not speed our metabolism? Perhaps because there was an evolutionary benefit to having a slow metabolism during times of famine, while there’s little corresponding need for a fast metabolism.)
A more realistic and healthy goal than trying to accelerate your metabolism is trying to keep it as high as possible. The steps you can take in pursuit of that goal align with practices that are good for both health and weight maintenance: Avoid large swings in weight, stay active, drink enough water, eat enough fiber and protein, build muscle when young and maintain the muscle as you age. You can’t control your biology, but you can control your choices.
Douglas is a contributing writer for Runner’s World and Outside and is the author of several books, including “The Athlete’s Guide to CBD.

Sunday, January 26, 2020

How many calories should I eat a day?

CALORIES

WHAT ARE CALORIES?

A calorie is a unit of energy. Historically, scientists have defined "calorie" to mean a unit of energy or heat that could come from a variety of sources, such as coal or gas. Calories in food provide energy in the form of heat so that our bodies can function. Our bodies store and "burn" calories as fuel. Many dieters count calories and try to decrease caloric intake to lose weight.

What is the work of Calories in our body?

Body Uses CaloriesYour body needs calories just to operate-to keep your heart beating and your lungs breathing. As a kid, your body also needs calories and nutrients from a variety of foods to grow and develop. Being active every day keeps your body strong and can help you maintain a healthy weight.

How much calories need in a day?

MEN= The average man needs 2,500 calories to maintain, and 2,000 to lose one pound of weight per week. However, this depends on numerous factors.

WOMEN= The average woman needs to eat about 2,000 calories per day to maintain her weight, and 1,500 calories per day to lose one pound of weight per week.

How to calculate calories?

To calculate this, divide a food or drink's calories from fat by total calories and then multiply by 100. For example, if a 300-calorie food has 60 calories from fat, divide 60 by 300 and then multiply by 100.

Saturday, January 25, 2020

LIVER FUNCTION, DISEASES, TREATMENT

LIVER FUNCTION, DISEASES, TREATMENT

https://kzarticle.blogspot.com/2020/01/abdominal-workout-abs-workout-fat-loose.html

As you know The liver is a large, meaty organ that sits on the right side of the belly. The liver also detoxifies chemicals and metabolizes drugs. As it does so, the liver secretes bile that ends up back in the intestines. The liver also makes proteins important for blood clotting and other functions.

What does liver look like?

The liver is the largest internal organ of the body and is located in the right upper quadrant of the abdomen, beneath the diaphragm and is protected by the lower right ribs. It also extends across the midline toward the left upper quadrant of the abdomen. Should it become enlarged, the liver will grow further across the upper abdomen and down towards the navel.
The liver is divided into two lobes and has a rich blood supply obtained from two sources; 1 {the portal vein delivers blood from the gastrointestinal tract (stomach, intestine) and spleen, and 2} the hepatic artery supplies blood from the heart.
The biliary tree describes a system of tubes that collect bile, used to help digest food, and drains it into the gallbladder or the intestine. Intrahepatic ducts are located inside the liver while extrahepatic ducts are located outside the liver.

FUNCTION OF LIVER

The liver's main job is to filter the blood coming from the digestive tract, before passing it to the rest of the body. The liver also detoxifies chemicals and metabolizes drugs. As it does so, the liver secretes bile that ends up back in the intestines.

Primary functions of the liver

1. Bile production and excretion.
2.Metabolism of fats, proteins, and carbohydrates.
3.Excretion of bilirubin, cholesterol, hormones, and drugs.
4.Storage of glycogen, vitamins, and minerals.
5.Enzyme activation.
6.Synthesis of plasma proteins, such as albumin, and clotting factors.
7.Blood detoxification and purification.

Diseases of liver

Liver disease can be inherited (genetic) or caused by a variety of factors that damage the liver, such as viruses and alcohol use. Obesity is also associated with liver damage. Over time, damage to the liver results in scarring (cirrhosis), which can lead to liver failure, a life-threatening condition.

Symptoms

#Skin and eyes that appear yellowish.
#Abdominal pain and swelling.
#Swelling in the legs and ankles.
#Itchy skin.
#Dark urine color.
#Nausea or vomiting.

LIVER CANCER

Liver cancer first develop in your liver. If cancer starts elsewhere in the body but spreads to the liver, it’s called secondary liver cancer.
The most common type of liver cancer is hepatocellular carcinoma. It tends to develop as several small sports of cancer in your liver, though it can also start as a single tumor.
Complications of other liver diseases, especially those that aren’t treated, may contribute to the development of liver cancer.

How we can safe our liver?

Eat a balanced diet.
Exercise regularly.
Avoid toxins.
Use alcohol responsibly.
Avoid the use of illicit drugs.
Avoid contaminated needles.
Get medical care if you're exposed to blood.

What food are good for liver?

Coffee. Coffee is one of the best beverages you can drink to promote liver health.

Blueberries and Cranberries.

Prickly Pear.

Grapes.

Cruciferous Vegetables.

Cruciferous Vegetables.
Thought

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